Valentines Day Recipes

Matt Preston's Thai Fish Cakes
Arabic Five-Spice Pineapple with Saffron Ice Cream by Greg and Lucy Malouf
Turkish Coffee Petits Pots with Chocolate Marshmallows by Greg and Lucy Malouf
Raspberry and Yoghurt Bundt Cake with Maple Glaze by Greg and Lucy Malouf
Lebanese Love Cake by Greg and Lucy Malouf
Upside-Down Blood Orange and Turmeric Cake by Byron Smith and Tess Robinson
Regional Tourism
Ruby Chocolate and Strawberry Cheesecake, Berries and Strawberry Curd - Chef Recipe by Matt Merrin
Scallop and Chorizo on Hollandaise by Gail Alcock
Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton
Corn Kombu Gel Canapes with Blue Cheese and Yuzu Miso Sauce - Chef Recipe by Andrew Naudi
Asian Beef Tartare with Quail Egg and Korean Chilli - Chef Recipe by Andrew Naudi
Beetroot Cheesecake with Chocolate Soil and Raspberry - Chef Recipe Andrew Naudi
Betel Leaves with Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
Oysters Natural with Prosecco Foam and Salmon Caviar - Chef Recipe by Wade Woolhouse
Baccala Crostini - Chef Recipe by Steve Hetherington
Kingfish Carpaccio with Dashi and Ume by Meg & Zenta Tanaka
Fruit Mince Crumble Slice by My Kitchen Stories
Vanilla Zulu Orange, Pistachio and Vanilla Christmas Mince Pies with Spun Sugar Bling - Chef Recipe by Melanie Townsend
Panna Cotta 43, Orange Jelly, Christmas Vanilla Bean Ice Cream and Berry Salad - Chef Recipe by Marisa Tatangelo-Ferri and Nataly Sanchez-Bruce
Peach Cake by Ross Dobson and Rachel Tolosa Paz
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