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Lunch Recipes

Perfect Crispy Skin Barramandi - Chef Recipe by Guy Turland
Salmon en Papillote (in paper) Baked with Kimchi Prawn Head Butter - Chef Recipe by Guy Turland
Roasted Mango - Chef Recipe by Mat Lindsay
Fish Finger Tacos - Chef Recipe by Adam Liaw
Tadka Mulligatawny Soup Chef Recipe by Adam Liaw
Clams with Green Cheese and Ham - Recipe by Colin Wood
Ora King Salmon Ceviche, Black Sesame Mayo, Crisps - Chef Recipe by Lachlan Horstman
Croquette di Baccalà- Chef Recipe by Mattia Porcellato
Black Angus Eye Fillet Tartare with Taro Crisp - Chef Recipe by Nicholas Butler
Buttermilk Squid Fritto and Salsa Rossa- Chef Recipe by Nathan Johnston
Pepperoni Pizza - Chef Recipe by Shane Wilson
Port Lincoln Kingfish Tartare, Paperbark Potatoes, Sea Vegetables - Recipe by Chef Thomas Erkelenz
Cured Coral Trout, Green Nahm Jim, Lemongrass - Recipe by Chef Ben Wallace
Lightly Fried Eggplant, Black and White Tahini, Goats' Cheese Mousse - Chef Recipe by Leonardo De Marchi Bueno
Bay Bug Dumplings - Recipe by Chef Paul Smart
Wagyu Tataki - Chef Recipe by Shinya Nakano
Saffron and Vanilla Bean Poached Freycinet Marine Farm Mussels - Recipe by Chef Joshua Strudwick
Mures Blue Eye Trevalla a la Creme - Recipe by Chef Nathan Chilcott
Pan Roasted Tasmanian White Fish, Snow Peas, Veloute and Herbs - Recipe by Chef Nick Raitt
Raw Kingfish, Fennel, Caper Leaf and Horseradish - Recipe by Chef Bodee Price
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