Don't Tell Aunty

Best Known For

Tender Australian lamb cutlets, marinated in robust Indian spices and flame grilled.

Tables are set with innovative food and wine driven by creativity and thought not rule and tradition at Don’t Tell Aunty on Bourke Street in Surry Hills. The food and beverage offering is elevated but don’t let that make you think that you can’t laugh loudly here, the vibe is eclectic with pink-painted brick walls, bright blue banquettes and tables and stunning artwork of India all setting the scene for inspired dining from a menu of vibrant street food, cross-regional curries, tandoori specialties and naan. Say namaste to street food choices like Indian fried chicken and tangy dip, or crispy onion bhaji with tamarind chutney; then devour tender short ribs, slow-cooked in a cashew and saffron gravy, or Goan fish curry in a fragrant coconut and kokum-based sauce.

  Restaurant & Catering Association Member