Peach Gin Fizz Cocktail

Ingredients

2 white peaches, stoned, finely chopped
1/3 cup (80mL) lime juice
1/4 cup (55 g) caster sugar
Thinly sliced peach, extra, to serve
Raspberries, to serve
1/2 cup (125mL) gin
Crushed ice, to serve
1.25 L chilled sparkling lemon or lime mineral water
Mint leaves, to serve

Method

Combine chopped peach, lime juice and sugar in a saucepan over low heat. Cook, stirring occasionally, for 5-7 minutes or until peach is very tender. Remove from heat. Transfer to a blender. Blend until smooth. Place in the fridge to chill.

Divide extra peach and raspberries among serving glasses. Combine peach puree and gin in a jug. Pour evenly among the glasses. Top with ice, mineral water and mint.

Credits: Coles

Photo Credits: Coles