AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
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Chef Recipes Recipes

Spicy Tuna Roll - Chef Recipe by Yukio Ozeki
Mount Tamborine Gingerbread, Honey, Black Pear and Rhubarb - Chef Recipe by Luke Wakefield
Green Garlic Chilli Bowl - Chef Recipe by Jessica Waddell
Pho Spiced Lamb Ribs - Chef Recipe by Tyson Murr
Barramundi and Prawn Tsukune - Chef Recipe by Ben Pienprasop
Smoked Trout, Brown Butter Crumpet and Fennel Jam - Chef Recipe by Connor Turnbull
Guy Turland's Easter Seafood Platter
Casoncelli - Chef Recipe by Gabriele Pezzimenti
Baked Shark Bay Jumbo Scallops in Five Pepper Crust Butter - Chef Recipe by Arie Prabowo
Sugar-free Rhubarb and Cashew Muffins - Chef Recipe by Zoe Bingley-Pullin
Chorizo and Roasted Pepper Gratin - Recipe by Amelie Wasiliev
Smoked Trout and Pickled Fennel Salad - Recipe by Amelie Wasiliev
Egg Salad Bagel - Recipe by Amelia Wasiliev
Black Forest Cake - Chef Recipe by Joshua Hingston
Whole Roasted Barramundi with Mandarins, Ginger and Sesame - Chef Recipe by Jason Roberts
Steamed Murray Cod with Shiitake Mushrooms and Black Bean Sauce - Chef Recipe by Luke Nguyen
Tirasimu Espuma - Chef Recipe by Dalton Fernandes
Asparagus Green Tart - Chef Recipe by Masahiko Yomoda
Pork Belly, Langoustine Consomme, Pear, Lychee and Asparagus - Chef Recipe by Dan Marsalek
Half-shell Scallops, Cherry Tomato, Nam Jim and Cassava Crumbs - Chef Recipe by Don Park
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