Miss Lilian
Best Known For
Mongolian braised beef short rib
About Miss Lilian
Nestled against the edge of Echo Point and the breathtaking Three Sisters, Miss Lilian on Lilianfels Avenue in Katoomba stands as a landmark of its own within the Lilianfels Resort and Spa. Dine amongst playful interiors which boast a colour palette of blues, greens and greys, all bathed in warm light spilling from the famous suspended bird cages and feel part of the action from the open-plan kitchen. Enjoy authentic Vietnamese and Thai dishes alongside Cantonese-inspired dim sim, perhaps starting with lobster, ginger and shallot dumplings, or duck spring rolls with plum sauce. For the main, delve into Mongolian-braised beef short rib, capsicum, onion, dark soy and chilli, or steamed scallops, garlic butter, ginger, bok choy, glass noodles and soy sauce. Finish with sago pudding and fruit.
A few words from Miss Lilian
Located just five minutes walk from Echo Point and iconic Three Sisters, Miss Lilian brings a playful hit of Southeast Asian flavours to the Lilianfels estate.
Our vibrant menu draws from Vietnamese, Thai and Cantonese street-food traditions – think Mongolian braised beef short rib, lemongrass pork siu mai, and hearty bowls of classic pho – all served on nostalgic blue and white ceramics. Many dishes are made for sharing, with set menus available for both lunch and dinner.
The dining space is breezy and casual, lit by suspended vintage birdcages with the open kitchen setting the tone. Cocktails, mocktails and drinks skew fun and Asian-inspired.
Please note, many dishes rely on soy, garlic and onion for authenticity. If you have allergies or dietary needs, we encourage you to contact us prior to dining with us.
Miss Lilian is fully licenced, family-friendly, and welcomes locals, day-trippers and hotel guests.
Miss Lilian Menus/Downloads
More From Miss Lilian
RECIPES
Szechuan Sour - Recipe by Thao Quynh Tran
Szechuan Sour is a vibrant balance of sweet and sour elevated by the lively palate tingle of Szechuan pepper.
ARTICLES
Cocktail of the Week: Szechuan Sour at Miss Lilian
Discover the Szechuan Sour at Miss Lilian in Katoomba - a bold mix of rum, tamarind, salted plum and Szechuan pepper. Crafted by mixologist Thao Quynh Tran, this cocktail balances sweet, sour and spic...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB
Seats: 100 Chef: Chef Quang Vinh Pham & Jason Vu Nguyen