Mango and Guava Champagne Cocktail

Ingredients

1/2 cup (125mL) mango nectar
1/2 cup (125mL) guava nectar
750mL chilled Champagne, or sparkling wine
Ice cubes, to serve
Mango slices, to serve
Mint leaves, to serve

Method

Pour the mango nectar into a jug or evenly among serving glasses. Pour the guava nectar over the mango.

Top with sparkling wine. Serve with ice cubes, mango slices and mint leaves.

Credits: Coles

Photo Credits: Coles