Finger Food Recipes

Mini Sausage Rolls
Charred Prawns, Cannellini Beans and Fennel by Jessica Elliott Dennison
King Prawn Skewers with Papaya Nam Jim
Rosemary and Sea Salt Flatbreads by Byron Smith and Tess Robinson
Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton
Corn Kombu Gel Canapes with Blue Cheese and Yuzu Miso Sauce - Chef Recipe by Andrew Naudi
Regional Tourism
Asian Beef Tartare with Quail Egg and Korean Chilli - Chef Recipe by Andrew Naudi
Parmesan Polenta Chips with Gorgonzola Fondue - Chef Recipe by Kevin Rhind
Betel Leaves with Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
Oysters Natural with Prosecco Foam and Salmon Caviar - Chef Recipe by Wade Woolhouse
Green Tea Muffins with Sweet Azuki Beans by Meg & Zenta Tanaka
Barbecued Capsicum with Egg and Pecorino by Ross Dobson and Rachel Tolosa Paz
Greek Style Fish Croquettes - Psaro Keftedes
Ember Baked Cheese - Chef Recipe by Lennox Hastie
Oysters, Pickled Kohlrabi, Apple and Sea Lettuce - Chef Recipe by Lennox Hastie
Spicy Ahi Poke with Wontons and Mango Salsa
White Truffle Forest Mushroom Pate by Shannon Martinez & Mo Wyse
Raw Mushroom, Walnut and Parsley Hummus by Hugh Fearnley-Whittingstall
Chocolate Salami Log - Chef Recipe by Aymee Slaviero
Mandarin and White Chocolate Pikelets - Chef Recipe by Matt Rollings
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