Finger Food Recipes

Pork and Prawn Siu Mai, Shiitake, Water Chestnuts and Black Vinegar Sichuan Sauce - Chef Recipe by Richard Manks
Kung Pao Chicken Ribs - Chef Recipe by James Wu
Peppered Honey Rosemary Halloumi Skewers
Mini Sausage Rolls
Charred Prawns, Cannellini Beans and Fennel by Jessica Elliott Dennison
King Prawn Skewers with Papaya Nam Jim
Contact: info@grandcrucoffee.com.au
Rosemary and Sea Salt Flatbreads by Byron Smith and Tess Robinson
Organic Leeks, Pollen and Cream of Roasted Chicken - Chef Recipe Lachlan Houghton
Corn Kombu Gel Canapes with Blue Cheese and Yuzu Miso Sauce - Chef Recipe by Andrew Naudi
Asian Beef Tartare with Quail Egg and Korean Chilli - Chef Recipe by Andrew Naudi
Parmesan Polenta Chips with Gorgonzola Fondue - Chef Recipe by Kevin Rhind
Betel Leaves with Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
Oysters Natural with Prosecco Foam and Salmon Caviar - Chef Recipe by Wade Woolhouse
Green Tea Muffins with Sweet Azuki Beans by Meg & Zenta Tanaka
Barbecued Capsicum with Egg and Pecorino by Ross Dobson and Rachel Tolosa Paz
Mumbai frankie - Chef Recipe by Peter Kuruvita
Greek Style Fish Croquettes - Psaro Keftedes
Ember Baked Cheese - Chef Recipe by Lennox Hastie
Oysters, Pickled Kohlrabi, Apple and Sea Lettuce - Chef Recipe by Lennox Hastie
Spicy Ahi Poke with Wontons and Mango Salsa
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