Vegetarian Recipes

Salad of Crispy Artichokes - Chef Recipe by Peter Gilmore
Bear Essentials Mandarin Slider Cigar with Lavender Meringue and Coconut - Chef Recipe by Shawn Sheather
Pickled Watermelon and Halloumi Spelt by Jessica Elliott Dennison
Smoked Cheese Gnocchi by Katie and Giancarlo Caldesi
Cheese Filled Ravioli in Saffron and Herb Sauce by Katie and Giancarlo Caldesi
Figs with Yoghurt, Honey and Roasted Barley Crumble - Chef Recipe by Gill Meller
It's Coffee Time - Full Automated Coffee Machines
Scallops with Truffle Butter - Chef Recipe by Jack Stein
Flower, Basil, Tomato and Buffalo Mozzarella Salad
Upside-Down Blood Orange and Turmeric Cake by Byron Smith and Tess Robinson
Rosemary and Sea Salt Flatbreads by Byron Smith and Tess Robinson
Japanese Style Bok Choy Salad by Byron Smith and Tess Robinson
Marinated Maple and Turmeric Roasted Cauliflower with Yoghurt Sauce by Bettina Campolucci-Bordi
Hazelnut Crust Pizza and Peppery Rocket by Bettina Campolucci-Bordi
Spicy Thai Noodles with Creamy Peanut Dressing by Bettina Campolucci-Bordi
Corn Kombu Gel Canapes with Blue Cheese and Yuzu Miso Sauce - Chef Recipe by Andrew Naudi
Parmesan Polenta Chips with Gorgonzola Fondue - Chef Recipe by Kevin Rhind
Betel Leaves with Tempeh, Pickled Oyster Mushrooms, Coconut Yoghurt, Macadamias and Chilli Sambal - Chef Recipe by Matt Golinski
Barbecued Capsicum with Egg and Pecorino by Ross Dobson and Rachel Tolosa Paz
Double Cheese Souffle, Mushroom Cream and Salad - Chef Recipe by Remi Croas
Whole Roasted Cauliflower, Capers and Dates - Chef Recipe by Duncan Welgemoed
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