Pineapple No-Jito Mocktail

Ingredients

Mango jelly crystals, to serve
432 g can crushed pineapple in juice
1/4 cup chopped mint
1/3 cup (80mL) lime juice
1 cup crushed ice
2 cups (500mL) lemonade
Mint sprigs, to serve

Method

Place the jelly crystals on a small plate. Dip the rims of red wine glasses in water. Dip into the jelly crystals to lightly coat.

Place the pineapple and juice, mint, lime juice and ice in a blender and blend until smooth. Transfer to a large jug.

Add the lemonade and stir to combine. Divide among glasses and serve with mint sprigs.

Credits: Coles

Photo Credits: Coles