30mL lSsamjang honey syrup60mL rye whisky20mL lemon juice1 egg white
Using the custom-made Ssamjang honey syrup, combine all ingredients in a shaker with ice, pour into chilled coupe glass.
Recipe provided by Marble Korean Steakhouse
Vegetable
Cocktail
Dessert
Discover exceptional dining experiences
Forgot Password?
Join us to discover exceptional dining
By continuing you agree to the Terms and Privacy Policy
Join us and discover exceptional dining
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information.
Already have an account? Sign in
We need to know your location so that we can provide you with the best results.