Twice Smoked Old Fashioned - Recipe by Ozin

Ingredients

45mL Makers Mark Bourbon
15mL Laphroaig 10 YO
5mL organic maple syrup
2 dashes Angostura orange bitters
2 dashes Angostura bitters
Hickory wood chips (for smoke)

Method

Add bourbon, Laphroaig, maple syrup and both bitters in a mixing glass filled with ice. Stir gently for 15–20 seconds until well chilled and properly diluted.

Single-strain into a decanter. Infuse the decanter with hickory wood smoke using a smoking gun. Seal and let rest briefly to allow the cocktail to absorb the rich and aromatic layers.

Smoke the serving glass with hickory wood chips to add a second layer of smoke.

Pour the cocktail into the smoked clear rocks glass over a large ice cube.

Express an orange peel over the drink and run it along the rim of the glass.

Garnish with a fresh orange slice and a maraschino cherry.

Recipe provided by OZIN