Seafood Recipes

Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack
Poached Marron, Taramasalata and Chicken Skin – Chef Recipe by George Calombaris
Green Beans and Crispy Whitebait, Honey and Fish Sauce - Chef Recipe by George Calombaris
Port Lincoln Sardines - Chef Recipe by Steve Watson
Abalone and Shimeji Mushrooms with Salted Sea Urchin
King Prawn Ceviche - Chef Recipe by Matty Perry
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Pink Ling Fillet with Butternut Mash and Beetroot Sauerkraut
Linguine al Gamberoni - Chef Recipe by Bobby Singh
Wild Canadian Scallops with Salsa Verde - Chef Recipe Laurent Cambon
Sesame Prawn Toast with Sweet Chilli Sauce - Chef Recipe by Curtis Stone
Zucchini Flowers Stuffed with King Prawns in a Bouillabaisse Emulsion - Chef Recipe by Ashraf Saleh
Poached Hapuka, Artichokes and Garlic Mayonnaise - Chef Recipe by Josh Niland
Sardines and Anchovies in Lemon Thyme Oil - Chef Recipe by Josh Niland
Fremantle Octopus, Nduja Sausage, Kipfler Potato, Confit Lemon and Taramasalata
Grilled Barramundi - Chef Recipe by Daniel Sandrin
Moreton Bay Crab Cakes with Avocado and Corn Salsa - Chef Recipe by Andrew Fraser
Crisp Snapper, Chilli, Tamarind and Lime - Chef Recipe by Chaowarat Assavakavinvong
Cauliflower Soup and Seared Tasmanian Scallops- Chef Recipe by Imanka Eashan
Tempura Battered King George Whiting - Chef Recipe by Anton Keyzer
AHBH Beer Battered Fish and Chips - Chef Recipe by Michael Acevedo
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