Seafood Recipes

Linguine ai Gamberoni - Chef Recipe by Bobby Singh
Wild Canadian Scallops with Salsa Verde - Chef Recipe Laurent Cambon
Sesame Prawn Toast with Sweet Chilli Sauce - Chef Recipe by Curtis Stone
Zucchini Flowers Stuffed with King Prawns in a Bouillabaisse Emulsion - Chef Recipe by Ashraf Saleh
Poached Hapuka, Artichokes and Garlic Mayonnaise - Chef Recipe by Josh Niland
Sardines and Anchovies in Lemon Thyme Oil - Chef Recipe by Josh Niland
Escape Today with Good Drinks
Fremantle Octopus, Nduja Sausage, Kipfler Potato, Confit Lemon and Taramasalata
Grilled Barramundi - Chef Recipe by Daniel Sandrin
Moreton Bay Crab Cakes with Avocado and Corn Salsa - Chef Recipe by Andrew Fraser
Crisp Snapper, Chilli, Tamarind and Lime - Chef Recipe by Chaowarat Assavakavinvong
Cauliflower Soup and Seared Tasmanian Scallops- Chef Recipe by Imanka Eashan
Tempura Battered King George Whiting - Chef Recipe by Anton Keyzer
AHBH Beer Battered Fish and Chips - Chef Recipe by Michael Acevedo
Beer Battered Snapper Goujons, Japanese tartar and Gem Lettuce Salad - Chef Recipe by Evan Seaward
Battered Fish with Homemade Tartar Sauce
Venetian Prosecco and Snapper Risotto - Chef Recipe by Nino Zoccali
Steamed Shellfish with Baby Artichokes - Chef Recipe by Nino Zoccali
Ceviche Snapper Tostadas with Coconut and Apple - Chef Recipe by Ben Fossilo
Ocean Trout Crisp Brick Pastry Cigar - Chef Recipe by Matt Haigh
Salad of Scallops, Lime, Soy and Chilli Dressing - Chef Recipe by Dan Jarrett
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