Seafood Recipes

Hiramasa Kingfish, Zucchini, Garden Peas, Lemon Gel, Oyster Beignet and Sea Foam - Chef Recipe Pete Cutcliffe and Adam Tait
Pesto Salmon - Recipe by Alison Wright
Akaiito Robata Scallops - Chef Recipe by Winston Zhang
Crispy Skin Barramundi with King Prawns and Sauce Gribache
Roasted Fish with Orange and Fennel Salad - Chef Recipe by Ben Devlin
Albacore, Yuzu and Cucumber Salad - Chef Recipe by Ben Devlin
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Snapper alla Vernaccia - Chef Recipe by Bruno Conti
Grilled Wild Salmon with Couscous and Orange Miso Dressing - Chef Recipe by Lisa Mead
Crab Cakes - Chef Recipe by Robert Bousamra
Oven Baked Scallops in the Half Shell - Chef Recipe by Adam Dundas Taylor
Hiramasa Kingfish Ceviche - Chef Recipe by Adam Dundas-Taylor
Crispy Skin Snapper with Peas Bonne Femme - Chef Recipe by Caleb Azuka
Sea Spaghetti with Prawns, Coconut and Lime - Recipe by My Kitchen Stories
Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
Lemon and Asparagus Salmon Tray Bake - Recipe by Alison Wright
Pork and Prawn Shumai - Chef Recipe by Peter Sheppard
Fish Baked in Banana Leaves with Coconut Gravy - Chef Recipe by Srinivas Velpuri
Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack
Poached Marron, Taramasalata and Chicken Skin – Chef Recipe by George Calombaris
Green Beans and Crispy Whitebait, Honey and Fish Sauce - Chef Recipe by George Calombaris
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