Seafood Recipes

Charred Prawns, Cannellini Beans and Fennel by Jessica Elliott Dennison
Linguine with Crab and Cream by Katie and Giancarlo Caldesi
Mud Crab in Mango and Tamarind Sambal by Adam Liaw
Crayfish Salad with Radishes, Apple, Poppy Seeds and Soured Cream - Chef Recipe by Gill Meller
Scallops with Truffle Butter - Chef Recipe by Jack Stein
Cod with Chard and Charred Sweetcorn - Chef Recipe by Jack Stein
Introducing the original Bellini cocktail recipe from Cipriani
King Prawn Skewers with Papaya Nam Jim
Bay Leaf Tea - Chef Recipe by Paul Carmichael
Tandoori Sea Bream with Minted Peas by Anjum Anand
Scallop and Chorizo on Hollandaise by Gail Alcock
Oysters Natural with Prosecco Foam and Salmon Caviar - Chef Recipe by Wade Woolhouse
Baccala Crostini - Chef Recipe by Steve Hetherington
Kingfish Carpaccio with Dashi and Ume by Meg & Zenta Tanaka
Kingfish Ceviche - Chef Recipe by Markella Koutalidi
Sea Eel Sushi with Salmon Roe and Truffle Soy - Chef Recipe Akanuma Kastuaki
Prawn Toast and Gotcha Mayo - Recipe by Sum Yung Guys
Spanner Crab and Prawn Dumplings with Spice Caramel - Chef Recipe by James Wu
Ebi Katsu Sizzling Curry - Recipe by Pepper Lunch
Crispy Squid Ink Cup with Chicken, Blood Orange, Grapefruit and Coconut Salad - Chef Recipe Tiw Rakarin
Seafood Marinara - Chef Recipe by Tim Stanton
 Back to Top