Seafood Recipes

Asian Roasted Salmon by Faye James
Pickled Salmon with Housemade Kimchi, Whipped Tofu and Watermelon - Chef Recipe by Richard Kerr
Ditalini Pasta with Mussels and Beans by Emiko Davies
Octopus, Charred Kelp, Green Eggplant and Coastal Succulents - Chef Recipe by Alastair Waddell
Peruvian Ceviche - Chef Recipe by Alejandro Saravia
Vieras: Scallops, Morcilla, Pea Puree and Beetroot Jam - Chef Recipe by Salvo Pittelli

Pork and Prawn Siu Mai, Shiitake, Water Chestnuts and Black Vinegar Sichuan Sauce - Chef Recipe by Richard Manks
Typhoon Shelter Ocean Trout - Chef Recipe by Will Liang
South Coast Snapper with Charred Vegetables and Beach Greens - Chef Recipe by Nicola Coccia
King Prawns, Spiced Peppers, Aged Apple Vinegar, Orange Butter, Pickled Heritage Carrots and Basil - Chef Recipe by Ross Lusted
Matt Preston's Thai Fish Cakes
Pan-fried John Dory with Green Salad
Grilled Flathead, Broccolini and Chilli - Chef Recipe by Lennox Hastie
Grilled Spanish Mackerel with Miso and Soy - Chef Recipe by Tetsuya Wakuda
Charred Prawns, Cannellini Beans and Fennel by Jessica Elliott Dennison
Linguine with Crab and Cream by Katie and Giancarlo Caldesi
Mud Crab in Mango and Tamarind Sambal by Adam Liaw
Crayfish Salad with Radishes, Apple, Poppy Seeds and Soured Cream - Chef Recipe by Gill Meller
Scallops with Truffle Butter - Chef Recipe by Jack Stein
Cod with Chard and Charred Sweetcorn - Chef Recipe by Jack Stein
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