Seafood Recipes

Crispy Skin Snapper with Peas Bonne Femme - Chef Recipe by Caleb Azuka
Sea Spaghetti with Prawns, Coconut and Lime - Recipe by My Kitchen Stories
Black Kingfish Crudo with Agrodolce Peppers, Almonds and Prosciutto - Chef Recipe by Cameron Matthews
Lemon and Asparagus Salmon Tray Bake - Recipe by Alison Wright
Pork and Prawn Shumai - Chef Recipe by Peter Sheppard
Fish Baked in Banana Leaves with Coconut Gravy - Chef Recipe by Srinivas Velpuri
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Gummy Shark with Ponzu and Avocado - Chef Recipe by Tom Jack
Poached Marron, Taramasalata and Chicken Skin – Chef Recipe by George Calombaris
Green Beans and Crispy Whitebait, Honey and Fish Sauce - Chef Recipe by George Calombaris
Port Lincoln Sardines - Chef Recipe by Steve Watson
Abalone and Shimeji Mushrooms with Salted Sea Urchin
King Prawn Ceviche - Chef Recipe by Matty Perry
Pink Ling Fillet with Butternut Mash and Beetroot Sauerkraut
Linguine al Gamberoni - Chef Recipe by Bobby Singh
Wild Canadian Scallops with Salsa Verde - Chef Recipe Laurent Cambon
Sesame Prawn Toast with Sweet Chilli Sauce - Chef Recipe by Curtis Stone
Zucchini Flowers Stuffed with King Prawns in a Bouillabaisse Emulsion - Chef Recipe by Ashraf Saleh
Poached Hapuka, Artichokes and Garlic Mayonnaise - Chef Recipe by Josh Niland
Sardines and Anchovies in Lemon Thyme Oil - Chef Recipe by Josh Niland
Fremantle Octopus, Nduja Sausage, Kipfler Potato, Confit Lemon and Taramasalata
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