125 g blueberries
1 lemon, cut into small wedges
1 Tbs white sugar
1/2 cup mint sprigs
1/4 cup (60mL) pink or purple gin
Crushed ice, to serve
1/2 cup (125mL) soda water
Place the blueberries, lemon, sugar and half the mint in a bowl. Use the end of a rolling pin to crush the lemon, mint and berries to release their juices. Stir in the gin.
Divide the blueberry mixture between serving glasses. Add ice, soda water and remaining mint. Serve immediately.
Credits: Coles
Photo Credits: Coles