SA Restaurants With Private Dining
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE$265 pp | 12:30 - 3:30pmEmbark on an unforgettable culinary voyage at Garçon Bleu — a six-course degustation inspired by Executive Chef Shweta Ghate’s journey across Mumbai, Wellington and Adelaide. Discover vibrant spice...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night DiningKickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season setting. The perfect way to ease into the weekend.
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Mother's Day At Serafino Food, Wine & ViewsThis Mother’s Day, gather the family and celebrate in the heart of McLaren Vale with an unforgettable lunch in our One Chef Hat Serafino Restaurant.
Join us for an afternoon of delicious food, f...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
The Island Journey - 6 Course DegustationAvailable NowThe six-course degustation at Samphire is a chef-led dining experience shaped by the seasons and the surrounding Southern Ocean on Louth Island. Seafood is sourced from nearby waters, with ingredie...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Mother's Day Banquet at HuamiA Mother’s Day to shareCelebrate Mother’s Day with a refined dining experience at Huami. Gather around the table for a sharing-style banquet that brings together authentic Chinese flavours with modern elegance. Each dish...
Reillys Restaurant now fully Gluten-FreeGluten-Free DiningReillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every...
Spicy Curries, Sweet Desserts & Classic NaanCome Taste the MagicAt Indian Club SA, we’ve created a place where every craving is satisfied. From the spiciest curries to sweet desserts and our classic naan, there’s something for everyone. Family-owned and top-rat...
Mum's Night at Beach Road WinesMum's deserve a night outCelebrate the incredible mums and special women with a well-deserved kid-free night out on Saturday 9th May, 6:30pm–10:30pm. Enjoy a complimentary drink on arrival, followed by a delicious two-cour...
Fire and Fermentation- A Signature Dinner with Chef JayeshPenny Blue Restaurant An intimate evening of elemental cooking, refined technique, and local produce, created especially for Tasting Australia.
Join an exclusive four course signature dinner by Chef Jayesh, Head Chef...
Happy Hour$6 Tap Beer Pints$6 Happy Hour from Monday till Saturday 2.30pm till 5.30pm. Our Beer Taps are as follows West End Draught, Hahn Super Dry, Coopers Mild, Coopers Pale, Hahn 3.5 and XXXX Gold.
