Best Known For
Vieras: black pudding topped with seared scallops and beetroot jam, on a bed of pea and basil puree.
A fusion of South American cuisine, music and folklore await Adelaide diners at Cumbia Bar & Kitchen on Grote Street. Located next to the Central Market, this rustic eatery welcomes guests through a well-worn brick archway to a trendy fit out of high stools, pendent globes, mosaic tiles and natural light streaming through the glass frontage. On balmy days dine alfresco and people watch, while enjoying brunch dishes such as Santiago de Chile – quinoa, black beans, cherry tomato, fried eggs and spicy salsa; while evening diners may be enticed by the likes of Chicca roasted pork belly, salad and pickles. Those with lighter appetites can delve into tapas tempters of Latin chicken wings and chipotle, or a Colombian chorizo and avocado arepa with guacamole; paired with a Pisco sour cocktail.
GR43 Grote Street, Adelaide CBD 5000 SA - See Map
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