Best Known For
Vieras: black pudding topped with seared scallops and beetroot jam, on a bed of pea and basil puree.
A fusion of South American cuisine, music and folklore await Adelaide diners at Cumbia Bar & Kitchen on Grote Street. Located next to the Central Market, this rustic eatery welcomes guests through a well-worn brick archway to a trendy fit-out of high stools, pendent globes, mosaic tiles and natural light streaming through the glass frontage. On balmy days dine alfresco and people watch while enjoying brunch dishes such as scrambled eggs with grilled cornbread and sweet corn; while evening diners may be enticed by the likes of oven-roasted pork belly served with grilled vegetables. Those with lighter appetites can delve into tapas tempters of Brazilian dumplings filled with chicken and cream cheese, or a Colombian pulled beef and avocado arepa best paired with a Pisco sour cocktail.
GR43 Grote Street, Adelaide CBD 5000 SA - See Map
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