SA Restaurants Serving Dinner
A JOURNEY THROUGH THE SOUTH WEST OF FRANCEThursday, 27 August This August, La Louisiane journeys to South West France with a shared four-course regional dinner for $90pp. Enjoy Foie Gras, Cassoulet and Gâteau Basque, paired with optional regional wines curate...
Sofitel's High TeaEvery Saturday and SundayWhether you’re celebrating a birthday, hosting a bridal shower, or seeking an elegant escape, our High Tea offerings promise a memorable experience. Our classic and much-loved High Tea is ideal for...
4 Course Tasting Menu$85 pp - 4 coursesEnjoy 4 courses for $85 pp. Available every lunch and dinner. Click on more info to book.
Shravan Special - Our Seasonal Favourites Are Making A Comeback13th August - 11th SeptemberShravan is here, and so are your seasonal favourites.
Enjoy a specially curated Shravan menu.
Available from 13 August to 11 September
Visit Chatkazz Adelaide and make sure to try all the sp...
The Kobe Degustation at Samurai Teppanyaki House$330ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $330pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Tucked into Exchange Place, Adelaide, Pinco Italo brings a spirited slice of Italy to the city’s laneway dining scene. The atmosphere is relaxed and social, designed for sharing plates, clinking gl...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Fire, flavour and finesse define Carnivore on Port Road in Hindmarsh. This contemporary steakhouse brings Mediterranean influence to the grill, showcasing premium cuts of meat, succulent seafood an...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Live@LordlyndochCellar Dining Every alternate Friday join us in our Cellar for full a la carte and cellar exclusive deals with relaxed acoustic tunes from local artists. See Facebook event page for upcoming details
Peel St, located in the heart of Adelaide CBD, offers a vibrant fusion of flavours that sets it apart from the city’s dining scene. The restaurant's warm and inviting atmosphere creates a perfect b...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Miyazaki A5 Wagyu Menu6 Course Miyazaki Adelaide’s first exclusive taste of certified A5 Miyazaki Wagyu, imported direct from Miyazaki Japan to La Boca Bar and Grill. Starting October 15 2025, La Boca is proud to present exclusive, direc...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Father's Day at the FortFather's Day Weekend SpecialsDad deserves the good stuff.
This Father’s Day weekend, bring him down to Fort Largs for a proper coastal feast.
Choose from:
Crayfish Surf & Turf — $62
Prawn Surf & Turf — $56
Make it a...
Penobscot Farm Tour and Penobscot Restaurant Degustation DiningFarm Fresh to PlatePenobscot Restaurant is a 10-seat degustation-only restaurant at the Chef's Table. Two degustation sittings each day at 12 noon and 6 pm at $180 / head, with a tour of our organic Penobscot Farm of...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
