SA Restaurants Serving Dinner
Sofitel's High TeaEvery Saturday and SundayWhether you’re celebrating a birthday, hosting a bridal shower, or seeking an elegant escape, our High Tea offerings promise a memorable experience. Our classic and much-loved High Tea is ideal for...
The Kobe Degustation at Samurai Teppanyaki House$300ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $300pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
Gumshire Pork & Co. MenuSeasonal Dining OfferA special winter collaboration with Barossa’s Gumshire Pork, ethically farmed and sustainably crafted for exceptional flavour, tenderness and integrity from paddock to plate.
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Thursday Night Jazz ClubFrom 6:30pmSettle into the rhythm of Thursday nights at Pinco Italo’s Jazz Club, running now and forever from 6:30–8pm. Enjoy smooth live jazz in a relaxed, stylish setting paired with your favourite Italian ...
Peel St Restaurant x Worlds ApartHannah & Louis TakeoverFor one night only, Peel Street is taking a different shape.
On Wednesday 8th July, we welcome our dear friends Hannah and Louis, the couple behind Worlds Apart Wines, for a full venue takeover.
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Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Fire, flavour and finesse define Carnivore on Port Road in Hindmarsh. This contemporary steakhouse brings Mediterranean influence to the grill, showcasing premium cuts of meat, succulent seafood an...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Taste nature on the plate at historic and lovingly restored Watervale Hotel on Main North Road in the Clare Valley. This beautiful old pub is the ideal venue to share a family occasion whether in t...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Nectar Banquet at HuamiBook nowExperience a curated taste of Huami with the Nectar Menu, designed for sharing and discovery. Featuring signature dishes across entrée, main and dessert, this banquet showcases bold modern Chinese ...
KOOMO Seasonal Special: Sashimi & Japanese Sumo Hot Pot Set A Warm Hug in a BowlOur Japanese inspired sumo hot pot is winter comfort at its best. Filled with nourishing seasonal vegetables, premium meats and a rich, flavour-packed broth, it’s wholesome, hearty, and deeply sati...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
Burritos at The Hungry LlamaMexican morning bitesStart your morning with a flavour-packed breakfast burrito at The Hungry Llama, Semaphore. Bold Latin American ingredients, fresh fillings, and the kind of breakfast worth getting out of bed on thi...
