SA Restaurants Serving Dinner
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Mother's Day Sunday Buffet De Brunch12:30pm – 2.30pmTreat Mum to an elegant French-inspired celebration this Mother’s Day at Garçon Bleu. Indulge in a lavish Buffet de Brunch featuring freshly baked pastries, vibrant salads, charcuterie & fromage, p...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Tasting Australia 2026 presented by Journey Beyond Chef Phil Helyard Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
Mid-week Magic at Lola's$40pp every Wednesday3 Seasonal Courses | Drink Specials | $40pp
Meet me at Lola’s, every Wednesday.
Sample Menu:Mussels Escabeche, Chilli Oil (DF, NF, GFO*)
Jerk Pork (GF, NF, DFO)
Cookie Smore
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
Rumi Explore: Island Dining & DiscoveryAvailable NowDiscover the magic of Louth Island with Rumi’s Explore Day Package. Begin with a scenic boat transfer, then enjoy a guided buggy tour exploring the island’s rich history, future projects and native...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Chachis FajitasEvery MondaySpice up your Monday with Fajita Night at Cha Chi’s Mexican Cantina! Sizzling platters hit the table loaded with tender meats or vegetables, colourful peppers and bold Mexican flavours, perfect for...
Tasmanian SalmonSalmon Dish Plate180gr. Grilled Tasmanian Salmon, Homamade Mashed Potato, Szechuan Pepper Green Beans, Creamy Soy Sauce
