SA Restaurants Serving Dinner
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Vinyl NightsEVERY FRIDAY & SATURDAYVINYL DJ’S SPINNING TUNES 5 - 9PM
Friday 9th January: TriTri (Belgium)
Saturday 10th January: TriTri (Belgium)
Friday 16th January: TriTri (Belgium)
Saturday 17th January: TriTri (Belgium)
Fri...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
Peel St Pop Up Summertown StudioBeyond the restaurant walls, we journey across Adelaide as Peel St Pop Up with our catering service, bringing our vibrant spirit and bold flavours directly to you. ...
Rumi Explore: Island Dining & DiscoveryAvailable NowDiscover the magic of Louth Island with Rumi’s Explore Day Package. Begin with a scenic boat transfer, then enjoy a guided buggy tour exploring the island’s rich history, future projects and native...
'Cellar Friday' at St HugoFridays onlyBring a bottle from your own cellar to accompany your A La Carte dining experience, and enjoy 'Cellar Fridays' at St Hugo. T&C's apply- *applicable Friday lunchtimes only, $30 corkage charge per 75...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Summer MenuBook Now!Serafino Restaurant unveils its vibrant new summer menu, celebrating local South Australian produce with elegant, season-driven flair. Expect fresh, expressive entrées like beetroot-cured ocean tro...
Tucked into Exchange Place, Adelaide, Pinco Italo brings a spirited slice of Italy to the city’s laneway dining scene. The atmosphere is relaxed and social, designed for sharing plates, clinking gl...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Happiest Hour5-6pm Tuesday to FridayRendezvous at La Lou between 5-6pm, Tuesday to Friday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for yo...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Mother's Day High TeaBook Now!This Mother's Day join us for a specially curated High Tea menu accompanied by premium beer, wine and soft drink, loose-leaf tea and espresso coffee over the course of the afternoon. To book, call ...
Golden Hour Drinks & VibesSunset Sips at LuneJoin us for Golden Hour at Lune Bar & Eatery! Enjoy selected cocktails and wines at special prices while soaking up our relaxed laneway vibes. It’s the perfect way to unwind after work or kickstart...
Experience sumptuous elegance when dining at the award-winning Lenzerheide restaurant on Belair Road in Hawthorn. Established in 1989, enjoy the very best in fine dining Adelaide has to offer; only...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
Inspired dishes appear on the plate at Orleana on Kingsford Road in the Barossa Valley. Prepare to be delighted as ultimate luxury awaits at this Kingsford dining destination, where an intimate can...
Tasmanian SalmonSalmon Dish Plate180gr. Grilled Tasmanian Salmon, Homamade Mashed Potato, Szechuan Pepper Green Beans, Creamy Soy Sauce
