SA Restaurants Serving Dinner
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Vinyl NightsEVERY FRIDAY & SATURDAYVINYL DJ’S SPINNING TUNES 5 - 9PM
Friday 9th January: TriTri (Belgium)
Saturday 10th January: TriTri (Belgium)
Friday 16th January: TriTri (Belgium)
Saturday 17th January: TriTri (Belgium)
Fri...
End of Vintage Long Lunch At Basket Range Wine Join Peel St chef Phil Helyard and Peel St's OG Jordan Theodoros at the vineyard for a long lunch this autumn, where we’ll celebrate the end of vintage in great style. Collaborating with Sholto Br...
Experience sumptuous elegance when dining at the award-winning Lenzerheide restaurant on Belair Road in Hawthorn. Established in 1989, enjoy the very best in fine dining Adelaide has to offer; only...
"Fantastic imagination and technique"
Just 15 minutes from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refi...
Barefoot Beach BBQ for 2 on Louth IslandAvailable DailyBarefoot luxury meets coastal flavour on the pristine shores of Rumi on Louth. Set on a secluded beach, this intimate BBQ experience invites guests to relax under a shaded cabana while enjoying a s...
Tucked into Exchange Place, Adelaide, Pinco Italo brings a spirited slice of Italy to the city’s laneway dining scene. The atmosphere is relaxed and social, designed for sharing plates, clinking gl...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Golden Hour Drinks & VibesSunset Sips at LuneJoin us for Golden Hour at Lune Bar & Eatery! Enjoy selected cocktails and wines at special prices while soaking up our relaxed laneway vibes. It’s the perfect way to unwind after work or kickstart...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
Fire and Fermentation- A Signature Dinner with Chef JayeshPenny Blue Restaurant An intimate evening of elemental cooking, refined technique, and local produce, created especially for Tasting Australia.
Join an exclusive four course signature dinner by Chef Jayesh, Head Chef...
