Tarantino's Adelaide

Best Known For

Whole Southern rock lobster with finger lime, tobiko roe, chives and butter.

Discover New York-Italian dishes reimagined with seasonal produce and a touch of theatre at Tarantino's Adelaide on Vardon Avenue in the heart of the city. Expect handmade pasta, wood-grilled mains and a rotating selection of house-aged salumi and cheese at this stylish restaurant, served in surrounds of white-clothed tables, softly glowing lamplight and attentive service. From a menu designed to be shared – or devoured all to yourself – start your culinary adventure with pork belly skewers, anchovy crema and green sauce, or prawn cutlets, yellow curry mayo, finger lime and chive. Pasta lovers opt for campanelle with pork and fennel sausage, kimchi cavolo nero and Parmigiano; or slice your knife into perfectly grilled Wagyu rump, with green peppercorn sauce, fries and wood-fired cabbage.