La Boca Bar and Grill

Best Known For

The Great Asador Plate for Two: pork belly, lamb and beef asado, served with housemade chimichurri, mojo, mole, grilled pita and pickled salad.

La?Boca?Bar?&?Grill on North Terrace is Adelaide’s premier Argentinian dining destination, nestled beneath the Stamford Plaza. Housed in a stylish, vibrant space adorned with colourful murals, the venue features a traditional wood-fired asador and parrilla, creating an authentic Argentine barbeque spectacle right before your eyes. The menu focuses on premium, locally sourced beef, pork and lamb, slow-cooked or grilled to perfection using a nose-to-tail philosophy. The result: succulent cuts of meat with deep, smoky flavours, complemented by seasonal sides and seafood. Think starters like beef and capsicum empanadas, before sharing a surf and turf platter for the main with beef, lamb and pork belly asado, barramundi, grilled quid and green Tiger prawns, with housemade chimichurri sauce.