NSW Restaurants With Bar
Truffle Brunch$109ppEvery Saturday through truffle season, while availability lasts. Bookings from 12pm.
2-Course Dinner $69ppAvailable July & AugustExperience the warmth, flavour and rich traditions of Piemonte with our special Piemonte Experience.
Enjoy a 2-course dinner for $69pp throughout July & August Monday-Friday.
Available for up...
Candlelight Concert ExperienceCurated Dining Set MenuCandlelight Concerts arrive in Western Sydney for the first time at The William Inglis Hotel, presenting two extraordinary performances. Indulge in a specially curated dining menu to accompany the...
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
"Readers' Choice 2019 Winner"
Celebrate Dad with a long lunch in the hinterland.Fathers Day at PotagerCelebrate Father’s Day at Potager with a relaxed long lunch in the Tweed hinterland. Gather the family, settle in and enjoy a memorable afternoon centred around good food, warm hospitality and time...
Father's Day Lunch at Meribella Bring the family together and enjoy a shared lunch overlooking Terrigal beach.
Burger Night at The Milton HotelEvery WednesdayEvery Wednesday from 5pm, The Milton Hotel serves up a burger feast, dine in or takeaway. Choose from the Wagyu Beef Burger with special sauce, Fried Chicken Burger with hot honey and wombok slaw, ...
Father's Day Sunday Lunch 6th September 2026THE GENTLEMAN’S HOUR OR THREE Some dads like flowers. Some prefer a good glass of whisky. Some prefer a vintage wine. This Father’s Day, we are keeping things decidedly more gentlemanly at HQ. Start with our Sunday Lunch Experi...
Champagne Bollinger Wine Dinner Sunday September 20Join us on Sunday 20 September for an exclusive Champagne Bollinger Dinner, celebrating one of France's most prestigious Champagne houses. Enjoy four courses with canapés, expertly matched to excep...
Thursday locals 5 course tasting menu Vegan option availableThursday nights sample our 5 course tasting menu for only $99pp ( $125pp)
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
éRemo is a contemporary dining experience inspired by the warmth and generosity of Italian cuisine. Nestled in the heart of the Hunter, the restaurant blends modern flair with timeless Italian trad...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
NEW LEVANTINE LUNCHEvery Sat & Sun from 12-2.30pmSettle in for a new season-led Weekend Long Lunch inspired by the bustling markets of the Middle East and the Levant’s rich tradition of baking—made for tearing, dipping and sharing. Bottomless dri...
BYO Wednesday - no corkageAvailable every WednesdayBring in that special bottle of wine and enjoy it with some outstanding French food and friendly service.
Test Kitchen at The CowrieFive courses!Join us for Test Kitchen, held on the last Tuesday of every month, where we explore new dishes, ideas, and seasonal produce before they make it to the final menu. This is your chance to experience ...
Sharing Course at Wagyuto$65ppWagyuto's 5 course Sharing Course at $65pp is a journey worth taking. Start with sushi and miso soup, move through crispy zucchini with salmon caviar and tuna with smoked ponzu, before choosing ter...
All You Can Eat LasagneEvery TuesdayIntroducing our $35 All You Can Eat Lasagne Nights, served tableside every Tuesday.
Expect a traditional pork and veal lasagne, alongside a seasonal vegetarian option, both made with fresh pasta...
