Restaurants With Bar
Brewery Dining ExperienceFood with Craft BrewsDiscover our hearty brewery food, perfectly paired with Gippsland-inspired beers and seasonal brews. Our menu features southern-smoked BBQ meats, artisan burgers, fresh salads and wood-fired flavou...
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE$265 pp | 12:30 - 3:30pmEmbark on an unforgettable culinary voyage at Garçon Bleu — a six-course degustation inspired by Executive Chef Shweta Ghate’s journey across Mumbai, Wellington and Adelaide. Discover vibrant spice...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
"Award-winning Share Plates."
Social Eating House Banquet ExperienceCelebratory Shared DiningAt Social Eating House, our banquet experience is designed for shared dining and celebration. Enjoy a curated menu of standout dishes, crafted for flavour and variety, perfect for groups looking to...
Mother's Day Lunch at AliumSunday 10th MayTreat Mum this Mother's Day to lunch at Alium Dining. We're serving a unique set menu of 11 dishes over 3 courses. $110pp. Limited spaces available, book now to make sure you don't miss out.
Mother's Day High TeaFrom $85 per AdultMark the occasion with one refined high tea experience, shared across four signature settings.
"Readers' Choice 2020 - Indian"
Hosting an event?Enquire today!Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha...
Award-Winning Dining At Harrisons Port DouglasJoin Us TodayJoin us at Harrisons Restaurant, Port Douglas’ most nationally awarded restaurant, for an unforgettable dining experience. Open Tuesday to Saturday, enjoy Social Hour from 3:30pm–5:30pm before dinn...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
"So many delicious seafood choices"
Sunday Lunch Seafood and Grill Buffet with Flowing MimosasSeafood Buffet for $109Sample a variety of fresh local seafood for the ultimate sea to table experience. Ocean treasures include Pacific oysters, Mooloolaba tiger prawns, spanner crabs, Moreton Bay bugs and more. Land lo...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
MOTHER'S DAY | SUN 10 MAY$109pp special set menu.Celebrate Mom this Mother's Day with our $109pp curated Middle Eastern set menu, featuring special dishes like Ruby Red Tuna Ezme, Slow-braised Lamb Shoulder with Chermoula and Honey Labneh with Sp...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Minuty Mother's Day Afternoon TeaIndulge in a thoughtfully curated selection of sweet and savoury delights, enhanced to celebrate mothers.
Elegant French Dining At Harry’s At ContiBook now!Indulge in refined French-inspired dining at Harry’s at Conti with an elegant multi-course menu designed for true food lovers. Enjoy classics like moules marinière, lobster medallion, market fish, ...
Candlelight DinnersBack By Popular Demand!After multiple sold-out dates in April, Miss Amelie is thrilled to announce candlelight dinner dates for May and June. Just as before, we will dim the lights and fill the restaurant with romantic c...
A-La-CarteFrom May 5th 2026Basalt Restaurant will now offer A-La-Carte Dining and will open for Dinner Tuesday to Saturday inclusive.
