SA Restaurants With Air Conditioning
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE$265 pp | 12:30 - 3:30pmEmbark on an unforgettable culinary voyage at Garçon Bleu — a six-course degustation inspired by Executive Chef Shweta Ghate’s journey across Mumbai, Wellington and Adelaide. Discover vibrant spice...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night DiningKickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season setting. The perfect way to ease into the weekend.
Tasting Australia 2026 presented by Journey Beyond Chef Phil Helyard Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Mother's Day At Serafino Food, Wine & ViewsThis Mother’s Day, gather the family and celebrate in the heart of McLaren Vale with an unforgettable lunch in our One Chef Hat Serafino Restaurant.
Join us for an afternoon of delicious food, f...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Autumn MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Autumn menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
The Island Journey - 6 Course DegustationAvailable NowThe six-course degustation at Samphire is a chef-led dining experience shaped by the seasons and the surrounding Southern Ocean on Louth Island. Seafood is sourced from nearby waters, with ingredie...
Mother's Day Banquet at HuamiA Mother’s Day to shareCelebrate Mother’s Day with a refined dining experience at Huami. Gather around the table for a sharing-style banquet that brings together authentic Chinese flavours with modern elegance. Each dish...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
Reillys Restaurant now fully Gluten-FreeGluten-Free DiningReillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every...
The Bombae Way to EatFeed me. $65. Book NowAt Bombae, our menu is built on a simple belief — food should travel, evolve and bring people together.
Our Feed Me menu is the best way to experience that philosophy. Across five shared courses, ...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
