SA Restaurants With Air Conditioning
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
Pretty Woman the MusicalPre-Theatre Dinning Sofitel Adelaide is proud to be the Exclusive Hotel Partner of Pretty Woman the Musical in Adelaide. Begin your evening with an elegant pre-show dining experience at Garçon Bleu, Sofitel Adelaide’s...
Peel St Restaurant x Worlds ApartHannah & Louis TakeoverFor one night only, Peel Street is taking a different shape.
On Wednesday 8th July, we welcome our dear friends Hannah and Louis, the couple behind Worlds Apart Wines, for a full venue takeover.
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Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Fire, flavour and finesse define Carnivore on Port Road in Hindmarsh. This contemporary steakhouse brings Mediterranean influence to the grill, showcasing premium cuts of meat, succulent seafood an...
"Readers' Choice 2019 - Regional"
Corporate Functions Tailored to ImpressHost your next corporate event with us, perfect for small to medium groups or larger private functions. From bespoke wine tastings and vineyard tours, to indivdually crafted menus, we tailor every ...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Clare Valley Festival of the Lamb @ Pauletts23-27 September 2026Experience the delicious world of lamb cuisine at Pauletts Bush deVine Restaurant during the Clare Valley Festival of the Lamb. Head Chef Erky showcases a variety of mouthwatering lamb dishes on th...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Yum Cha at HuamiJoin us for Yum ChaA refined take on a timeless tradition, Yum Cha at Huami celebrates dim sum through premium ingredients, expert technique and modern flavour. Built for sharing, dishes are served fresh in bamboo ba...
Reillys Restaurant now fully Gluten-FreeGluten-Free DiningReillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
Winter Specials at Chatkazz: Authentic Indian Comfort FoodFrom April 13thWarm up this season with Winter Specials at Chatkazz, available from April 13! Enjoy authentic Indian comfort food like Sarso Da Saag & Makki Di Roti, Odo-Rotlo, and Vagharelo Rotlo, plus sizzling ...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
The Bombae Way to EatFeed me. $65. Book NowAt Bombae, our menu is built on a simple belief — food should travel, evolve and bring people together.
Our Feed Me menu is the best way to experience that philosophy. Across five shared courses, ...
