SA Restaurants With Air Conditioning
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Mother's Day Sunday Buffet De Brunch12:30pm – 2.30pmTreat Mum to an elegant French-inspired celebration this Mother’s Day at Garçon Bleu. Indulge in a lavish Buffet de Brunch featuring freshly baked pastries, vibrant salads, charcuterie & fromage, p...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Tasting Australia: Rewild - Anvers x Australian MeatsSaturday 9 MayThis intimate food and wine experience celebrates a return to nature, embracing wild food sources with curiosity and creativity.
Set at the stunning Anvers Wines property, nestled amid towering...
End of Vintage Long Lunch At Basket Range Wine Join Peel St chef Phil Helyard and Peel St's OG Jordan Theodoros at the vineyard for a long lunch this autumn, where we’ll celebrate the end of vintage in great style. Collaborating with Sholto Br...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night Dining Kickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season setting. The perfect way to ease into the weekend.
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Mother's Day Lunch @ Pauletts Bush deVine RestaurantCLARE VALLEY Sun May 10Celebrate Mum this Mother’s Day at Paulett Wines! Enjoy a three, five, or signature seven-course native-inspired menu with optional wine matching. Mum receives a glass of bubbles and a gift. Kids a...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Chachis FajitasEvery MondaySpice up your Monday with Fajita Night at Cha Chi’s Mexican Cantina! Sizzling platters hit the table loaded with tender meats or vegetables, colourful peppers and bold Mexican flavours, perfect for...
Mother's Day 2026Mother's Day @CoccobelloCelebrate the special ladies in your life with a long, relaxed Italian lunch at Coccobello on Sunday, May 10th 2026.
$85pp 4-Course Set Sharing Menu + $25 2-Course Kids Menu (under 12yo)
T&C's:...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
Fire and Fermentation- A Signature Dinner with Chef JayeshPenny Blue Restaurant An intimate evening of elemental cooking, refined technique, and local produce, created especially for Tasting Australia.
Join an exclusive four course signature dinner by Chef Jayesh, Head Chef...
