SA Restaurants With Air Conditioning
The Kobe Degustation at Samurai Teppanyaki House$330ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $330pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
Express Menu$55 pp - 3 CoursesEnjoy 3 courses including a glass of wine for $55 pp. Available every lunch and dinner. Click on more info to book.
Sofitel's High TeaEvery Saturday and SundayWhether you’re celebrating a birthday, hosting a bridal shower, or seeking an elegant escape, our High Tea offerings promise a memorable experience. Our classic and much-loved High Tea is ideal for...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Set among the rolling landscapes of Mawson Road in Lenswood, Pike & Joyce Restaurant is a refined Adelaide Hills destination where food, wine and scenery come together in perfect harmony. With pano...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Fire, flavour and finesse define Carnivore on Port Road in Hindmarsh. This contemporary steakhouse brings Mediterranean influence to the grill, showcasing premium cuts of meat, succulent seafood an...
"Readers' Choice 2019 - Regional"
Corporate Functions Tailored to ImpressHost your next corporate event with us, perfect for small to medium groups or larger private functions. From bespoke wine tastings and vineyard tours, to indivdually crafted menus, we tailor every ...
Peel St, located in the heart of Adelaide CBD, offers a vibrant fusion of flavours that sets it apart from the city’s dining scene. The restaurant's warm and inviting atmosphere creates a perfect b...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Winter MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Winter menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Handcrafted perfection from breakfast through to dinner - Aroma and Vine on Woodville Road in Woodville South is a beautifully considered Italian restaurant where artisan pasta, premium pizzas, sig...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Penobscot Farm Tour and Penobscot Restaurant Degustation DiningFarm Fresh to PlatePenobscot Restaurant is a 10-seat degustation-only restaurant at the Chef's Table. Two degustation sittings each day at 12 noon and 6 pm at $180 / head, with a tour of our organic Penobscot Farm of...
Miyazaki A5 Wagyu Menu6 Course Miyazaki Adelaide’s first exclusive taste of certified A5 Miyazaki Wagyu, imported direct from Miyazaki Japan to La Boca Bar and Grill. Starting October 15 2025, La Boca is proud to present exclusive, direc...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Happy HourFriday & Saturday 3 - 5pmHouse wines and beer on tap for $9 and different food specials every week!
Nectar Banquet at HuamiBook nowExperience a curated taste of Huami with the Nectar Menu, designed for sharing and discovery. Featuring signature dishes across entrée, main and dessert, this banquet showcases bold modern Chinese ...
A Celebration of Winter in the Hills: Sidewood Estate's Winter MenuAvailable NowExecutive Chef Nick Filsell invites you to experience our Winter Menu. Showcasing hyper-local Adelaide Hills produce, each share-style dish is crafted to pair beautifully with cool-climate Sidewood...
