NSW Restaurants With Vegan Options
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
Hunters Quarter Oct Long WeekendSpring Flavours SpecialCelebrate the October Long Weekend at Hunters Quarter with Chef Brian Duncan's seasonal menu of fresh Hunter Valley spring produce. Enjoy à la carte or the Degustation featuring five popular dishes...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
éRemo is a contemporary dining experience inspired by the warmth and generosity of Italian cuisine. Nestled in the heart of the Hunter, the restaurant blends modern flair with timeless Italian trad...
"Ethically sustainable, seasonal products"
Set in idyllic beachside Lennox Heads, Shelter on Pacific Parade beckons as a home away from home for locals and visitors alike. Whether passing through or part of the community, seek shelter at th...
DINE | Farm-To-Table Lunch DiningMonday - Thursday Our menu offers two and three course options, with selections featuring entrée’s, mains and desserts as well as additional sides, house baked bread and artisanal cheese.
DINE | Farm-To-Table Lunc...
$99pp 2 Course + WineThursdays and FridaysWinter dining is now even better! Enjoy 2 courses from our a la carte menu with a glass of Sommelier selected wine for $99 per person. Available on Thursdays and Fridays for lunch or dinner from no...
20% Off Gift VouchersEOFY SpecialEnjoy 20% off gift vouchers for a limited time when you use code EOFY at checkout. It’s the perfect way to treat someone special or plan your next visit with us. Available until 19/07. T&Cs apply.
Our New Menu is now liveBook a table full of loveDiscover our exciting new menu, featuring fresh ingredients, bold flavours, and Chef-crafted dishes designed to delight every palate. Join us for dinner Monday–Thursday from 5:00 PM–10:00 PM, or en...
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
Sharing Course at Wagyuto$65ppWagyuto's 5 course Sharing Course at $65pp is a journey worth taking. Start with sushi and miso soup, move through crispy zucchini with salmon caviar and tuna with smoked ponzu, before choosing ter...
Tucked along Bulletin Place in the heart of Sydney's CBD, Silvester's Restaurant is a dining destination with a story as rich as the food it serves. Inspired by the Silvester Brothers — early pione...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
Tucked down a charming laneway on Albion Street, Surry Hills, Shaffa is a vibrant Middle Eastern restaurant and bar where heritage meets contemporary flavour. Framed by two heritage-listed sandston...
Grand Vino & TrufflesFive Courses & Ten WinesAnnata presents Grand Vino & Truffles — two evenings of extraordinary Italian wines paired with the season’s finest truffles, on Wednesday 29th and Thursday 30th July 2026 at 7:00pm. Executive Chef...
