Adelaide Restaurants Serving Dinner
Popular Cuisines : Modern Australian Cafe Italian Indian Pizza Vietnamese Asian Chinese
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE$265 pp | 12:30 - 3:30pmEmbark on an unforgettable culinary voyage at Garçon Bleu — a six-course degustation inspired by Executive Chef Shweta Ghate’s journey across Mumbai, Wellington and Adelaide. Discover vibrant spice...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Tasting Australia 2026 presented by Journey Beyond Chef Phil Helyard Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Mid-week Magic at Lola's$40pp every Wednesday3 Seasonal Courses | Drink Specials | $40pp
Meet me at Lola’s, every Wednesday.
Sample Menu:Mussels Escabeche, Chilli Oil (DF, NF, GFO*)
Jerk Pork (GF, NF, DFO)
Cookie Smore
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Golden Hour Drinks & VibesSunset Sips at LuneJoin us for Golden Hour at Lune Bar & Eatery! Enjoy selected cocktails and wines at special prices while soaking up our relaxed laneway vibes. It’s the perfect way to unwind after work or kickstart...
Mother's Day Banquet at HuamiA Mother’s Day to shareCelebrate Mother’s Day with a refined dining experience at Huami. Gather around the table for a sharing-style banquet that brings together authentic Chinese flavours with modern elegance. Each dish...
Chachis FajitasEvery MondaySpice up your Monday with Fajita Night at Cha Chi’s Mexican Cantina! Sizzling platters hit the table loaded with tender meats or vegetables, colourful peppers and bold Mexican flavours, perfect for...
Tasmanian SalmonSalmon Dish Plate180gr. Grilled Tasmanian Salmon, Homamade Mashed Potato, Szechuan Pepper Green Beans, Creamy Soy Sauce
Mother's Day 2026Mother's Day @CoccobelloCelebrate the special ladies in your life with a long, relaxed Italian lunch at Coccobello on Sunday, May 10th 2026.
$85pp 4-Course Set Sharing Menu + $25 2-Course Kids Menu (under 12yo)
T&C's:...
The Bombae Way to EatFeed me. $65. Book NowAt Bombae, our menu is built on a simple belief — food should travel, evolve and bring people together.
Our Feed Me menu is the best way to experience that philosophy. Across five shared courses, ...
Fire and Fermentation- A Signature Dinner with Chef JayeshPenny Blue Restaurant An intimate evening of elemental cooking, refined technique, and local produce, created especially for Tasting Australia.
Join an exclusive four course signature dinner by Chef Jayesh, Head Chef...
