Le Pas Sage

Best Known For

Le Coq au Vin: chicken slow cooked in a rich red wine reduced sauce, with smoky bacon, Paris mushrooms, carrots and onions.

Nestled on Hindmarsh Square in Adelaide, Le Pas Sage is a French bar and bistrot with a name as playful as its philosophy — meaning "The Naughty Ones," a spirited nod to its mission of defying traditional and outdated perceptions of French cuisine. At Le Pas Sage, French culinary art is celebrated in its full, glorious diversity — far beyond the clichés and well-worn classics that have long defined the genre in Australia. The seasonally changing menu is thoughtfully curated and crafted from locally sourced ingredients, allowing the kitchen to transform simple, beautiful elements into dishes that are fresh, dynamic and genuinely exciting. Every season brings a new chapter — a living, evolving menu that keeps every visit feeling like a discovery worth making.