Le Pas Sage

Best Known For

Le Coq au Vin: chicken slow cooked in a rich red wine reduced sauce, with smoky bacon, Paris mushrooms, carrots and onions.

Le Pas Sage on Hindmarsh Square in the heart of the city is a French bar and bistrot offering a unique dining experience to discerning Adelaide foodies. Exuding a cosy yet sophisticated ambience, this venue’s name translates to ‘the Naughty Ones’ and it follows this ethos by challenging conventional and outdated perceptions of French cuisine by celebrating the rich diversity of culinary art. Each dish is crafted with locally sourced, seasonal ingredients, transforming simple elements into extraordinary meals such as pan-seared foie gras, fig jam and brioche, or blinis, creme fraiche and French caviar. For the plat principal, think classic confit de canard – slow-cooked confit duck leg and truffle mashed potatoes – or rosemary-infused lamb shank, white wine reduction and mashed potatoes.