Billecart-Salmon Champagne Dinner $245 pp
We are inviting you to join us at Chianti on Tuesday 23rd October at 6:30pm for a dinner with Antoine Roland-Billecart to celebrate 200 years of Billecart-Salmon Champagne. The evening will include ca...
We are inviting you to join us at Chianti on Tuesday 23rd October at 6:30pm for a dinner with Antoine Roland-Billecart to celebrate 200 years of Billecart-Salmon Champagne. The evening will include ca...
Happy Halloween + All You Can Eat Pizza Spooky Event
Get ready to be spooked at Est Ovest! We will be going all out this Halloween! Expect Halloween decorations, scary staff, Halloween inspired pizza ($25 all you can eat) and of course, a couple of Blo...
Get ready to be spooked at Est Ovest! We will be going all out this Halloween! Expect Halloween decorations, scary staff, Halloween inspired pizza ($25 all you can eat) and of course, a couple of Blo...
Duck Risotto Qantas Magazine
Duck roasted in lemon thyme, tarragon and sherry confit. Roasted into a risotto with swiss brown mushrooms, pistacchio, reggiano and duck stock.
Duck roasted in lemon thyme, tarragon and sherry confit. Roasted into a risotto with swiss brown mushrooms, pistacchio, reggiano and duck stock.
