The Stag Public House

Best Known For

The Stag Burger: chuck beef patty, lettuce, bacon, onion, pickle, tomato, cheese, Bandito sauce and fries.

The Stag Public House on Rundle Street stands as a warm-hearted urban sanctuary in the heart of Adelaide’s CBD, where classic pub charm intertwines with contemporary flair. Inside, richly grained timber and gleaming brass cast a nostalgic glow, softened by lush greenery and gentle lighting. The menu embraces hearty, shareable dishes built around seasonal produce, ideally matched by a creative and adventurous drinks selection. The hum of low conversations and laughter forms the soundtrack as mismatched chairs gather close, plates arrive steaming and the mood feels effortlessly convivial - a relaxed, unpretentious gathering place. Start your meal with prawn cocktail rolls, Mary Rose sauce and lettuce, before main dishes such as lamb Merguez sausage with mashed potato, gravy and chimichurri.