Adelaide City Area Restaurants
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Pretty Woman the MusicalPre-Theatre Dinning Sofitel Adelaide is proud to be the Exclusive Hotel Partner of Pretty Woman the Musical in Adelaide. Begin your evening with an elegant pre-show dining experience at Garçon Bleu, Sofitel Adelaide’s...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Fire, flavour and finesse define Carnivore on Port Road in Hindmarsh. This contemporary steakhouse brings Mediterranean influence to the grill, showcasing premium cuts of meat, succulent seafood an...
Mid-week Magic at Lola's$40pp every Wednesday 3 Seasonal Courses* | Drink Specials | $40pp
Meet me at Lola’s, every Wednesday.
Bookings strongly recommended.
SAMPLE MENU
Mussels Escabeche, Chilli Oil (DF, NF, GFO*)
Jerk Pork (GF, ...
Peel St, located in the heart of Adelaide CBD, offers a vibrant fusion of flavours that sets it apart from the city’s dining scene. The restaurant's warm and inviting atmosphere creates a perfect b...
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Yum Cha at HuamiJoin us for Yum ChaA refined take on a timeless tradition, Yum Cha at Huami celebrates dim sum through premium ingredients, expert technique and modern flavour. Built for sharing, dishes are served fresh in bamboo ba...
The Bombae Way to EatFeed me. $65. Book NowAt Bombae, our menu is built on a simple belief — food should travel, evolve and bring people together.
Our Feed Me menu is the best way to experience that philosophy. Across five shared courses, ...
Regent Thai – Curries & Stir-FriesBook now!Regent Thai offers a flavour-packed menu of authentic curries and stir-fries, each served with a complimentary steamed rice. Enjoy rich favourites like green chicken curry with coconut milk and bas...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
There’s more than just steaming bowls of Vietnamese pho on offer at Café Saba on The Parade in Norwood. Nestled in the Parade Pavilion, this family-run café is the ideal spot for a catchup with fri...
Located in the heart of Adelaide CBD on Rundle Street, Chakna Tandoori Bites delivers an authentic Indian dining experience that delights locals and visitors alike. Passionate about bringing the tr...
Tucked along Hindley Street in Adelaide, Yukudo Café is a cool, calm and quietly charming Japanese-inspired café where the art of slowing down is taken seriously and every item on the menu is craft...
Midweek Three-Course Set Menu At Good GilbertTuesday & Wednesday NightJoin us midweek for a thoughtfully curated three-course set menu for $45, designed to showcase the best of the kitchen in a simple, seasonal format. Perfect for an easy dinner or a relaxed catch-up...
Kaesler Icons Release Masterclass14 Wines | $60ppJoin us in welcoming iconic Barossa winery Kaesler to celebrate the 2023 vintage release of their 'Icons' range. Hosted by Senior Winemaker Stephen Dew, possessing 30 years of winemaking experience...
