A Hereford Beefstouw Adelaide

Best Known For

New York sirloin steak on the bone with sides of seasoned fried potatoes, broccolini and asparagus.

A Hereford Beefstouw Adelaide, set along the leafy stretch of Hutt Street, is a dining destination that exudes warmth, elegance and character. Step inside and you’ll find a Scandinavian-inspired space, where clean lines and natural timber accents create a sense of contemporary sophistication, softened by warm lighting that makes the atmosphere feel inviting and intimate. From the moment you arrive, there’s an unmistakable sense of theatre and celebration, where the aroma of premium cuts on the grill mingles with the buzz of conversation. Begin with kingfish ceviche, sesame and gochujang dressing, pickled ginger, finger lime and shiso; before sharing perfectly-cooked ribeye on the bone, with pepper sauce and sides of beer-battered chips and rocket salad, enjoyed with a glass of red wine.