Koomo

Best Known For

Wagyu beef tenderloin, mushrooms, garlic shoots and miso yakiniku.

Sweeping views of the Adelaide city skyline await at Japanese restaurant Koomo on Frome Street in the heart of the CBD. With a name meaning ‘cloud’ in Japanese, this stylish dining destination nestles on the 10th floor of the Crowne Plaza hotel and welcomes guests into an ambience of wooden splendour, while overhead cylindrical pendents softly glow, setting the scene for memorable meals. Stop in for a hot buffet breakfast seven days a week or meet friends for lunch and delve into a chicken katsu sando with bulldog sauce, cabbage slaw and furikake. Start an evening culinary journey with lobster rolls, avocado, pickled shallots and tobiko; sake-marinated lamb rack is sure to entice with nori mash, sultana, edamame, radicchio and yuzu teriyaki, or slow-cooked pork belly with crispy skin.