Koomo

Best Known For

Wagyu beef tataki with black garlic cream, pickled kohlrabi, yuzu, chilli oil, fried potatoes and chives.

Sweeping views of the Adelaide city skyline await at Japanese restaurant Koomo on Frome Street in the heart of the CBD. With a name meaning ‘cloud’ in Japanese, this stylish dining destination nestles on the 10th floor of the Crowne Plaza hotel and welcomes guests into an ambience of wooden splendour, while overhead cylindrical pendents softly glow, setting the scene for memorable meals. Stop in for a hot buffet breakfast seven days a week or meet friends for lunch and delve into lamb with eggplant and potato curry, spring onion and sesame seeds; start an evening culinary journey with chicken karaage, bang bang sauce, pickled daikon and lime, before sharing the Little Tokyo Tower with market fish sashimi and ginger ponzu, a lobster roll with Kewpie mayo and miso-baked Coffin Bay oysters.