SA Restaurants
"Readers' Choice 2019 - Regional"
Join Us This HollidaysLunch | Wine TastingWe're open 7 days, 11-5pm this holiday season. Whether it's lunch in our two chef hatted restaurant, a wine tasting experience, or a casual glass of wine on the deck. Bring your friends and family ...
Summer MenuBook Now!Serafino Restaurant unveils its vibrant new summer menu, celebrating local South Australian produce with elegant, season-driven flair. Expect fresh, expressive entrées like beetroot-cured ocean tro...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Summer MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Summer menu is here! Savour fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Natures Harvest MenuSeasonal Dining OfferLuma Restaurant and Kangaroo Island Ligurian Bee Co invite you to a seasonal dining experience celebrating the land, the growers and the golden touch of nature’s harvest.
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Paying homage to locally grown and foraged foods, stop into trendy restaurant on the Limestone Coast, Elementary by Soul Co on Margaret Street in Mount Gambier, for an intimate dining experience. A...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Dedicated to providing exceptional dining experiences built on a foundation of the highest quality and passion for culinary excellence, head to Ekhidna Kitchen and Wines on Branson Road in McLaren ...
Festive Trading HoursPenny Blue Restaurant Celebrate the season at Penny Blue. Plan Ahead with Our Festive Opening Hours!
Find Adelaide’s hottest gourmand destination introducing a modern ‘new French’ concept at Garcon Blue on Currie Street in the heart of the city. Nestling in the Sofitel Adelaide, this elegant resta...
Wine, dine and indulge the senses at Pike & Joyce Restaurant on Mawson Road in Lenswood. Perched on top of the hill, you'll find panoramic views of the Onkaparinga Valley from a full glass frontage...
Experience sumptuous elegance when dining at the award-winning Lenzerheide restaurant on Belair Road in Hawthorn. Established in 1989, enjoy the very best in fine dining Adelaide has to offer; only...
"Fantastic imagination and technique"
Just 15 minutes from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refi...
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
At Carnivore on Port Road in Hindmarsh feasting is an art form designed for true indulgence. Signature curated meat platters are expertly grilled over an open flame to highlight the rich, bold flav...
North Adelaide’s newest culinary destination, ODE´ brings the elegance of fine dining with the fun spirit of a bistro to O’Connell Street. Discover classic techniques and flavours that have stood t...
