Flora's Restaurant

Best Known For

Dry-aged duck breast, sweet potato purée and Cabernet Merlot red wine reduction.

Situated in a marquee in the vines at East Coast Tasmania’s oldest vineyard, Flora’s Restaurant on Glen Gala Road in Cranbrook delivers a Modern Australian menu with many ingredients grown on the estate. Visit Craigie Knowe Vineyard to sample fantastic wines with great friends and linger over breakfast and lunch offerings sure to tempt all palates; Flora’s is also the ideal venue for your next special event, whether a business meeting, birthday, hen’s lunch, baby shower or wedding. Enjoy breakfast plates such as French toast with brioche and salt butter caramel, or a cured smoked trout and potato salad with dill cream, seeded mustard and capers; the lunch crew opts for slow-cooked beef cheeks, with sticky yakitori sauce, oyster mushrooms, greens, cauliflower cream and roasted red pepper.