
Six Acres Restaurant
Rydges Fortitude Valley, 601 Gregory Terrace, Bowen Hills QLD
Best Known For
Premium steak cuts cooked to perfection.
About Six Acres Restaurant
Situated in the lively King Street precinct on Gregory Terrace in Bowen Hills, Six Acres Restaurant is a passionate celebration of the very best beef Australia has to offer — a modern and sophisticated dining destination that pays proud homage to Queensland's celebrated cattle country heritage. The seasonally changing menu is a masterclass in considered, expert cooking — each dish crafted with care to ensure every ingredient works in perfect harmony with the elements surrounding it. Modern interpretations of classic cattleman dishes bring a fresh and exciting perspective to Queensland's most prized produce, creating an experience that is as memorable as it is deeply satisfying.
A few words from Six Acres Restaurant
Six Acres Restaurant is situated in the lively King Street precinct in Brisbane and showcases some of the best beef Australia has to offer. As Queensland is known for its cattle country and prized beef, you can expect that our Executive Chef, Francesco Trucco, will make your palate dance with his modern take on classic cattleman dishes.
Six Acres' seasonally changing menu ensures that you are always ordering in-season produce with careful consideration into where we source every item on our menu. Every dish has been created with care and expertise to ensure each ingredient acts in harmonious nature with all the elements on your plate, to create an explosion on your palate.
If this sounds too good to be true, our professional, knowledgeable wait-staff will enhance your experience and assist with pairing wines with your meal, ensuring you enjoy a wonderful evening in our modern Australian restaurant.
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More From Six Acres Restaurant
RECIPES
Brazilian BBQ: Picanha, Sausage & Chicken Wings - Chef Recipe by Juliana Belizia Bias
Juicy picanha, sizzling sausage, and smoky chicken wings — this Brazilian BBQ trio is the heart of any churrasco. Grilled over charcoal and served with love, it’s the kind of feast that brings family to the table, every time.
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Passed Down the Table: This Brazilian Churrasco Recipe Holds Generations of Love
A cherished Brazilian churrasco recipe connects Chef Juliana Belizia Dias to her family roots. Discover how the tradition is kept alive with fire, flavour and festive love during the holidays....
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There is nothing like the sound of food sizzling on the barbeque or grill as tantalising aromas waft in the Spring air! Whether you decide to cook at home or seek out your favourite spot for thrills o...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Francesco Trucco
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu















