Passionfruit and Salted Caramel Mocktail

Ingredients

3/4 cup (185mL) frozen passionfruit pulp, thawed
2 cups (500mL) apple juice
2 Tbs lemon juice
3/4 cup (185mL) salted caramel sauce
1 cup ice cubes
4 large ice cubes
1 passionfruit, halved

Caramel shards:

1/3 cup (75 g) caster sugar
1 Tbs water

Method

To make the caramel shards, line a baking tray with baking paper. Combine the sugar and water in a small saucepan over medium heat. Cook, stirring, for 2-3 minutes or until sugar dissolves. Bring to a simmer and cook, without stirring, for 4-6 minutes or until the mixture is golden. Carefully pour over the lined tray and set aside for 15 minutes to set. Break into pieces.

Combine passionfruit pulp, apple juice, lemon juice and caramel sauce in a cocktail shaker with ice and shake for 1 minute or until combined.

Strain the passionfruit mixture into serving glasses with large ice cubes. Top with pulp and seeds from halved passionfruit and serve immediately with the caramel shards.

Credits: Coles

Photo Credits: Coles