Sticky Teriyaki Salmon

Sticky Teriyaki Salmon


Teriyaki Sauce

1/3 cup soy sauce
1/3 cup mirin
1/3 cup sake
2 Tbs sugar


4 (110g) salmon fillets
1/2 cup teriyaki sauce
1/2 Tbs cornstarch mixed into 1 Tbs water


Teriyaki Sauce

Simmer everything in a sauce pan over medium heat until the sugar has dissolved.


Marinate the salmon in the teriyaki sauce for 30 minutes to over night, place in a baking
dish and bake in a pre-heated oven set to broil until the salmon flakes easily, approximately 7­ minutes.

Meanwhile, bring the remaining marinade to a boil on a saucepan, add the cornstarch
and simmer until it has thickened, about 2­0 minutes.

Serve the salmon with the thickened sticky teriyaki sauce.

Credits: Kevin Lynch

Photo Credits: Brian Jones

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