Spicy Santorini - Recipe by Ugly Baby Venue Manager Mirko Cacciola

Ingredients

50mL Tequila Blanco infused with Turkish Chilli
30mL Triple Sec
10mL sugar syrup
Dash Hellfire bitters
Black salt

Method

Add Turkish chilli to tequila and infuse for a few days – shake and taste sporadically to achieve the right chilli spice level. Longer = SPICIER!

Strain tequila to remove seeds and remaining chilli pieces.

Use black salt and lime wedge to salt rim rocks glass.

Put all ingredients into a Boston shaker and shake thoroughly with ice.

Dump all, including ice, into a rocks glass, top up with fresh ice if required!

Recipe provided by Ugly Baby