Cognac Cacao Cocktail - Recipe by Rachel Begbie

Ingredients

45mL Hennessey V.S.O.P Cognac
45mL Kahlua
15mL Mr Black coffee liqueur
1 Tbs sweetened dark chocolate powder
75mL oat milk
Whipped vegan cream to garnish
Crushed chocolate nibs to garnish

Method

Combine the oat milk and chocolate powder in a tin milk jug and steam using the steamer wand from a coffee machine.

Pour the steamed chocolate oat milk into a double Old Fashioned glass.

Add the Hennessy V.S.O.P Cognac and Kahlua.

Garnish with vegan whipped cream and sprinkle with chocolate nibs.

Recipe provided by Beverly Rooftop