Best Known For
Bharrah Kebabs: tender rack of baby lamb cutlets, marinated with yoghurt, garlic, ginger, lemon juice and red spices, then broiled in the tandoor.
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself in scenic surrounds at this Lime Street location, with inspiring vistas and a creative menu like nothing you have experienced before – changing your idea of Indian fare forever. A floor-to-ceiling glass frontage puts diners right on the water as crisp white tablecloths and softly glowing lights set a moody vibe, ideal for starters like marinated Crystal Bay prawns, roasted in the tandoor and served with fresh lemon. For the main affair, delve into Goan beef vindaloo with slow-cooked beef cheek, pepper, cinnamon and red chillies; teamed with steamed rice and Manjit’s signature naan bread.
Shop 10/49 Lime Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 240 Chef: Varun Gujral