Best Known For
Kochin Bug Curry: fresh Balmain bugs in classic South Indian style, cooked in three extractions of coconut milk, gently stewed and lightly spiced with cloves and green chillies.
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself in scenic surrounds at this Lime Street location, with inspiring vistas and a creative menu like nothing you have experienced before – changing your idea of Indian fare forever. A floor to ceiling glass frontage puts diners right on the water as crisp white tablecloths and softly glowing lights set a moody vibe, ideal for starters like seasoned Hervey Bay scallops, seared in fennel oil and served on a bed of lotus root and beetroot powder. For the main affair, delve into Mum's goat curry, with a gravy of browned onions, ginger, garlic, black cardamom and cassia bark; teamed with saffron rice.
Shop 10, 49 Lime Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 240 Chef: Varun Gujral