Garlic, Basil Chicken with Apple Slaw

Ingredients

1/2 cup (125mL) olive oil
1/3 cup basil leaves
2 garlic cloves, crushed
2 chicken breast fillets, halved horizontally
200 g Brussels sprouts, shredded
1 apple, cored, cut into thin matchsticks
1 Tbs olive oil, extra

Method

Place oil, basil and garlic in a food processor or blender. Process or blend until almost smooth. Transfer 1/4 cup (60mL) basil mixture to a glass bowl. Add the chicken and turn to coat.

Heat a large non-stick frying pan over medium heat. Cook the chicken for 3-4 minutes each side or until golden and cooked through. Transfer to a plate and cover with foil for 5 minutes to rest.

Meanwhile, combine Brussels sprouts, apple and extra oil in a large bowl. Season.

Divide chicken and slaw among serving bowls. Drizzle with the remaining basil mixture. Serve with basil leaves.

Credits: Coles

Photo Credits: Coles