Roast Pork with Apples and Plums

Ingredients

1.5 kg boneless pork shoulder roast
2 Tbs olive oil
1 tsp sea salt
1 red onion, cut into wedges
500 g baby white potatoes, halved
2 cups (500mL) chicken stock
2 apples, halved
4 plums
1 Tbs apple cider vinegar
Steamed baby broccoli, to serve

Method

Preheat oven to 230 C. Place the pork, rind-side up, in a large flameproof roasting pan. Rub all over with oil and salt. Roast for 30 minutes.

Reduce oven to 200 C. Add the onion, potato and stock to the pan. Roast for 45 minutes. Add apple and plums and roast for 15 minutes or until apple is tender. Transfer pork and vegetables to a plate. Set aside, covered, for 10 minutes to rest.

Meanwhile, place pan with pan juices over high heat. Add vinegar and bring to the boil. Simmer for 5 minutes or until sauce has thickened.

Season the pork, apple and plums. Serve with the sauce and steamed baby broccoli.

Credits: Coles

Photo Credits: Coles