Regale Restaurant
Best Known For
Crying tiger clay pot beef, crab malfadine pasta, green velvet tiramisu.
About Regale Restaurant
East meets West for a fusion feast at Regale Restaurant on Swanston Street in Carlton. Expect a casual fine dining experience, blending Modern Australian and Asian fusion cuisine in an inviting yet sophisticated setting. Regale is more than just a restaurant – it’s a place where warmth and community come together; designed for family gatherings and joyful meals, every dish is made with care and you will feel like part of the family. Start a memorable meal with roasted scallops, XO butter and betel leaf, or lobster, crispy potato pave and wasabi pea; before Crying Tiger claypot rice with salted black olive, Asian herbs and jeaw. Perhaps dry-aged duck entices, with grilled witlof, cucumber and honey tamarind jus; finish sweetly with a dessert of velvet genmaicha tiramisu and avocado mousse.
Regale Restaurant Menus/Downloads
More From Regale Restaurant
RECIPES
Crying Tiger Clay Pot Beef - Chef Recipe by Sutinee Suntivatana
Encourage guests to mix everything together at the table to enjoy all the textures - crispy rice, juicy beef, fresh herbs and umami-packed sauce in every bite.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Sutinee “Tinee” Suntivatana
A beautiful restaurant on Swanston Street, Carlton, with a flavorful Australian-Asian menu and casual yet professional service. The stunning basement adds great cocktails and a fantastic vibe.
A beautiful restaurant located on Swanston Street in Carlton, offering a menu with Australian and Asian influences, packed with incredible flavors. The service is casual and comfortable while remaining professional. The menu is diverse and flavorful, and as a bonus, the basement is stunning, featuring amazing cocktails and a fantastic vibe.
Absolutely stunning!