Samki Beirutiyeh - Chef Recipe by Elie Abi Rached

Samki Beirutiyeh - Chef Recipe by Elie Abi Rached


Ingredients

1kg barramundi
500g fresh tomato
200g onion
8 cloves fresh garlic
3 red capsicum
1 bunch fresh coriander
15g vegetable oil
10g salt
5g cinnamon
5g coriander powder
20g chilli powder
20mL white vinegar
50mL olive oil
1L tomato paste

Garnish:

10g parsley
10g lemon wedges
50g slivered almonds
50g cashew nuts
50g walnuts

Method

Coat the fish with a mix of white vinegar and salt, then rinse under cold water.

Spread a tablespoon of olive oil over the fish and squeeze fresh lemon over it.

Place fish on an olive oil greased cooking tray and bake at 150 C for 20-25 minutes.

In a separate pan, mix five tablespoons of olive oil with the blend of nuts and cook on a medium heat for about three minutes, or until lightly golden.

In a large pan, add vegetable oil, chopped onion and crushed garlic, cook until golden.

Recipe provided by Zahli Restaurant


More Recipes

Flank Steak with Mushrooms and Sweet Potato Chips - Chef Recipe by Kate Gibbs

A recipe from Kate Gibbs' 'foodoir' with grandmother Margaret Fulton, 'Margaret and Me'. See story o...

Toasted Reuben - Chef Recipe by Darren Purchese

with Emmental cheese, pastrami, sauerkraut, thousand island dressing, dill pickled + potato chips.