Barbecued Yabbies

Barbecued Yabbies


Ingredients

8-10 yabbies
pinch of salt
pinch of pepper
1 Tbs olive oil

Method

Split yabbies from head to tail and gently wash out the head.

Season the meat with a pinch of salt and pepper, and a few drops of olive oil.

On the barbecue hotplate, place the yabbies flesh side down and cover with the lid. After 3 mintues, turn them over and cook for another two or until the flaws turn just orange.

Now eat them by digging out the delicious flesh! What could be better?


More Recipes

Baked Seafood Balls - Chef Recipe by Matteo Bruno

To create this wonderfully fragrant and delicate dish, simply combine delicious fresh seafood, roll ...

Cucumber Soup with Prawns

Dairy free with chilled leek and pea, this is a cooling summer lunch or light supper.