Chilli Infused Margaritas


Chilli-infused simple syrup

2 cups water
1 cup sugar
4 red chillies, sliced in half from the stem down


150ml tequila (we suggest Arette Blanco)
150ml triple sec
150ml freshly squeezed lime juice
100ml chilli-infused simple syrup
3 cups shredded ice
4 limes, thinly sliced


To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until slightly thickened. Remove from the heat and set aside to cool.

To make the margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving with ice.

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