Sydney Restaurants With Vegan Options
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
Jazz & Dine NightEvery Sunday eveningEase into Sunday night with Jazz & Wine at Attenzione. Live jazz fills the room as the white tablecloths come out and The Squares set the mood for a seriously smooth evening. Pair great tunes with ...
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
Valentine's Day at Bar InfinitaValentine's Day ExclusiveThis Valentine's Day celebrate love with an intimate five-course sharing menu curated by our head chef Francesco Iervolino designed to be shared, savored, and remembered. Join us on Saturday, 14th ...
Valentine's Day at AnnataLunch and Dinner Nothing says romance like a beautiful dining experience at Annata. Ignite the flames of love with a sumptuous four-course degustation, amuse bouche and petit fours, all designed by our hatted Chef,...
Celebrate 202625% Off Your Food BillOur 25% off your a la carte food bill offer has been extended until the 7th of February. The perfect excuse to make your first visit or return for another unforgettable lunch or dinner. Closed Sund...
Valentine's Day13th & 14th FebruaryIn our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available
Established in 1857, The Dry Dock Public House and Dining Room on Cameron Street in Balmain has been a much-loved community cornerstone for more than 166 years. This timeless neighbourhood local we...
Valentine's Day$300 for two guestsCelebrate Valentine’s Day at Beckett’s with an unforgettable evening of refined French cuisine, crafted cocktails and fine wine in an intimate, elegant setting. Enjoy a specially curated 3-course s...
San Valentino the Figo WaySan Valentino @ FigoThis Valentines Day we've got a menu made for every kind of love: Dinner for two, Dinner with your besties or Dinner with mum or dad! Start with a Prosecco on arrival and enjoy some exclusive dish...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Valentine's Day Valentine’s Day at BistroCelebrate Valentine’s Day at Bistro George with a one-night-only shared dining experience on Saturday 14 February. Enjoy Sydney Rock oysters with champagne mignonette, burrata with zucchini and bot...
Australia’s New Mexican-Style GrillEvery Saturday!Experience Australia’s only Mexican-style vertical BBQ at Sonora! Similar to a kebab machine but made for al pastor tacos, the marinated meat is stacked, slowly cooked on a rotating grill, and serv...
Inspired by more than 150 years of Inglis history, The Newmarket Room on Governor Macquarie Drive in Warwick Farm offers a unique and modern culinary experience. Discover a stunning indoor set-up t...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
Saturday Bottomless Come and EnjoySharing food and bottomless booze $95 pp (1.5 hours). Bellinis, sparkling, red, white and rose. Vegetarian options available. Call (02) 9571 9292 to book now!
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
Valentine's Day Lunch3 courses + ChampagneSavour enchanting flavours in Jonah's romantic setting. Spoil your special loved one with impressive ocean views, delicious cuisine and personalised service while enjoying a 3 course a la carte men...
