Sydney CBD Restaurants With Vegan Options
Popular Cuisines : Modern Australian Cafe Japanese Italian Chinese Asian International Thai
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
The Strangers’ Restaurant at NSW Parliament House
Modern Australian $$$$$ Opens at 12:00 PM
2026 Lunch SpecialLimited time only!Indulge in a stylish lunch at Strangers’ Restaurant, NSW Parliament House. Enjoy 2 courses—your choice of main & dessert—followed by tea & coffee for $65 per person. Savour a fresh, seasonal à la c...
Lunch SpecialMonday to FridaySpice up your weekday lunch at Aroma of Indonesia with authentic Indonesian flavours for only $21.90. Available Monday to Friday, 11:30am–4pm, enjoy dishes like the Nasi Uduk Set with coconut rice ...
Discover Japanese Flavours at Yama QVBOpen lunch and dinnerDiscover Yama Japanese Café Restaurant in the iconic QVB, where fresh seasonal sushi, sashimi, crispy tempura, teppan-grilled favourites and hot udon soups await in a relaxed, heritage-lined settin...
Lunchtime Specials at Door KnockThursday & Fridays 12-3pmDon’t miss out on Door Knock's new lunchtime special! Join us every Thursday and Friday from 12–3pm for our lunchtime deal: a tender $25 steak served with your choice of a glass of wine or a house ...
Valentine's Day Valentine’s Day at BistroCelebrate Valentine’s Day at Bistro George with a one-night-only shared dining experience on Saturday 14 February. Enjoy Sydney Rock oysters with champagne mignonette, burrata with zucchini and bot...
Head where food and friends have met for more than 50 years to find flavours crafted into edible art at Harry’s Singapore Chilli Crab restaurant on Rockwall Crescent in Potts Point. This iconic Syd...
Gourmet Toasties at Dutch SmugglerTry us today!Discover next-level toasties at Dutch Smuggler, where classic comfort meets bold global flavours. From the indulgent Croque Monsieur and New York Reuben to the spicy Beef Rendang and umami-packed K...
Nori-dasu Tasting$125 per personExperience the Nori-dasu Tasting Menu at Toko, a curated selection of signature Japanese dishes designed for sharing. Indulge in a journey of flavour featuring wagyu nigiri, kingfish sashimi with t...
Located on York Street in Sydney, Uncle Ming’s Bar is a hidden basement escape inspired by the intrigue and charm of old-world Asia. Warm lighting, rich timber and moody corners create an intimate ...
Situated on Art Gallery Road in Sydney, Crafted by Matt Moran brings the renowned chef’s signature passion for fresh, seasonal Australian produce to the Art Gallery of NSW Restaurant. This thoughtf...
"Superlative views and food to match"
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourse...
Tucked into the bustle of Bridge Street, Ette is a sanctuary where contemporary elegance meets soulful indulgence. The moment you step inside, warm golden light plays across textured stone and timb...
With a custom-built open Basque grill at the heart of the kitchen, Margot Osteria on Barrack Street in the middle of Sydney’s CBD offers a modern twist on classic grilling techniques, delivering an...
Burgers & Good Times at Pappy’sBook today!Pappy’s Bar is serving up classic comfort with a burger lineup made to satisfy every craving. From juicy cheeseburgers and bacon-loaded favourites to Southern fried chicken with spicy slaw, halloum...
GELATO & WINETuesday-Sunday from 5PMUnexpected flavours. Unlikely pairings.
We’re serving up a monthly rotation of house-made gelato—crafted by our pastry chefs and paired with wines that know how to play. It’s a little savoury, a...
