Kid Kyoto

Best Known For

Watermelon sashimi, lemon ponzu, 'dashi caviar'

In the heart of Sydney CBD, Kid Kyoto stands out as a vibrant fusion of modern Japanese cuisine, inviting diners to experience a culinary adventure. The restaurant’s atmosphere blends contemporary design with a warm, welcoming vibe, providing an ideal backdrop for both casual outings and special occasions. Patrons can indulge in inventive dishes like the signature watermelon sashimi, elegantly enhanced with lemon ponzu and dashi caviar, showcasing the creative flair that sets Kid Kyoto apart from other dining establishments. With its focus on quality ingredients and artistic presentation, this unique venue offers a delightful escape for food lovers seeking an unforgettable taste of Japan in the bustling cityscape.