Employees Only

Best Known For

Angus Beef Tomahawk with crispy chat potatoes.

Hidden beneath Barrack Street in Sydney, Employees Only is a speakeasy-style bar and restaurant where mystery, cocktails and dining come together in unforgettable fashion. Marked by a curious psychic sign at street level, the entrance leads guests down into a moody basement space that feels worlds away from the bustle of the city. Inside, the atmosphere is equal parts elegance and intrigue, with expertly crafted cocktails and refined dishes served in a vibrant, late-night setting. Perfect for intimate dinners, celebratory drinks or a spontaneous night out, Employees Only offers a unique escape where classic hospitality, flavour and a hint of theatre create a truly memorable Sydney experience.