Tapavino
Best Known For
Chorizo Slider, Red Cabbage Slaw.
About Tapavino
On Bulletin Place in Sydney, tucked into a cobblestoned laneway near Circular Quay, Tapavino is a lively homage to the great tapas and wine bars of Spain. Set within a character-filled heritage building, the intimate space glows with deep red hues and an effortless sense of conviviality. Split over two levels, it’s just as welcoming for a relaxed walk-in at the bar as it is for lingering gatherings with friends. The focus is simple, honest food made from quality produce, designed to be shared and perfectly paired with an extensive, thoughtfully chosen wine selection. Unpretentious, energetic and social, Tapavino is all about celebrating wine, food and friendship in the heart of the city.
Tapavino Menus/Downloads
Specials & Events
More From Tapavino
ARTICLES
Culinary Journeys: Where the Menu Takes Centre Stage
Discover five remarkable dining destinations across Australia where the menus are not just listings but the stars of the show, providing unforgettable flavours and experiences....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Renee Anderson
Went there for dinner with my husband last night- we couldn't fault a single thing! The waitstaff were really attentive without being intrusive and the food and wine(s) were phenomenal. Makes me wish I actually lived in Sydney so I could make Tapavino a regular thing!