Margot Osteria

Best Known For

2 gr ful blood wagyu Double Hanger, Margot steak tartare, aged barrel negroni, rigatoni alla carbonara, pacchero allo scoglio

With a custom-built open Basque grill at the heart of the kitchen, Margot Osteria on Barrack Street in the middle of Sydney’s CBD offers a modern twist on classic grilling techniques, delivering an authentic and flavourful dining experience. Whether stopping by for a quick coffee and breakfast, a business lunch, or afternoon snack and drink, Margot’s relaxed yet sophisticated setting is perfect for any occasion. Join early risers for smoked salmon eggs royal on a toasted muffin, with Hollandaise and espelette; or bring the gang for dinner and begin with yellowfin tuna crudo, lemon verjus and flatbread. For the main, think choices like pacchero allo scoglio with mussels, squid, blue eye cod and confit tomato; or steak frites with beef jus and sides of charred corn and steamed broccolini.